Mooska pere, Author at Mooska Smoke Sauna farm

Fabian Weiss in estonian smokesauna with Eda

21 Nov 2023

Mooska farm

Mooska farm is a typical lifestyle farm in Southern Estonia. The powerful location at the foot of Vällamäe is amidst the beautiful nature and connects harmonically the farm life with the nature and the heritage of our ancestors. We, the Veeroja family, are proud to share our life with our guests and introduce local heritage, the pride of which is our traditional local food and the smoke sauna. The Smoke sauna tradition is inscribed to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

SMOKE SAUNA

The smoke sauna session in Mooska smoke sauna is customarily at least 3 hours of bathing enjoyment for the small group – family or friends (4-6 persons).

Body and soul will be cleansed while relaxing in a mysterious and comforting steam room, together with the host family, whisking, bathing, and pampering yourself with sauna honey. The rich aroma of burning wood is complemented by a whispered note of meat smoked in the sauna, a birch whisk (bunch of leafy twigs), and sauna honey. The sauna is located near a pond for a cooling swim when water is ice free or an invigorating dip in winter. During the experience your hosts will tell you all about and explain the Estonian smoke sauna traditions and beliefs. Smoke sauna is a holy (sacred) place for the family and alcohol is therefore not looked upon well neither before or during the sauna session.
Mooska farm has two smoke saunas for sauna sessions, each smoke sauna facilitates up to 8 – 12 persons, up to 25 persons. In case You have larger group, part of the group can go to
smoke sauna in the other farms in the same region nearby (facilitates also up to 10 persons).

The basic price for sauna session is 300€

itaalased saunas

Visit to the Mooska farm invites the visitor to take insight to the rich set of the knowledge, customs, and beliefs of Old Võromaa smoke sauna heritage.

Short walk in the farm introduces three smoke saunas of Mooska farm. Two of them are for the bathing, the third is for smoking the meat. Visitors get an overview of the construction, heating, sauna rituals and family traditions of smoke sauna. The most interesting part is to smell and see how the pork meat is smoked in the sauna. Duration of the farm visit is approximately 1,5 hours; basic price 10€ per person includes the degustation of the smoked pork meat.

Mooska farm visit with the introduction of the Old Võromaa Smoke intangible heritage and degustation of the smokes meat, has been awarded the EHE (Genuine and Interesting Estonia) quality label.

The fastest way to order a smoke sauna day is from the Internet link below. We will contact you by e-mail or phone before the sauna day to agree on the number of people and the start time of the sauna.

Booking of Mooska smoke sauna

SMOKED MEAT

We smoke and sell smoked meat that has been smoked traditionally in the smoke sauna 17€/kg
We introduce the farm and smoke saunas; visitors can taste meat smoked in the sauna (10€ per person)
We nurture guests with the best local food (12-20€ 2 course meal; 15-30€ 3 course meal)
Visit our farm shop: food souvenir is the best gift!

NATURE TRIPS

Snowshoe trips, ski trips and Nordic Walking.
Rogain type (geo) adventures in the forests of Vällamäe.
Nature walks, where participants will gain a deep insight into the local cultural heritage and folklore.

Basic price: 100€ per group per hour
loodusegakoos.ee

Contact us via e-mail info@mooska.eu
Warm visit is welcomed only by prebooking.
Eda Veeroja eda@mooska.eu

Find us on TripAdvisor
Facebook Mooska
Facebook Mooska Suitsusaunaliha (Mooska Smoked meat)

Mooska Ldt.
Mooska farm, Haanja parish, Võru county, Estonia 65601
info@mooska.eu
+372 5032341

A film still from the documentary Smoke Sauna Sisterhood. Photograph: Ants Tammik/Alexandra Film

21 Nov 2023

Smoke, sweat and tears: my initiation into Estonia’s sauna sisterhood

Mooska pere IN ENGLISH, Kirjutisi Mooska perest ja saunadest Smoke Sauna Sisterhood, The Guardian by Rachel Dixon

A powerful documentary about the Baltic state’s sauna tradition has proved a surprise hit. But what’s it like for an outsider to join this sacred and intimate space?

“We are your sauna sisters now. Tell us what you’re afraid of.” The three women I have just met eye me expectantly. “Er, I wouldn’t say I’m afraid, exactly, more apprehensive about how hot the sauna will be, and how cold the water is …”

Travel Estonia sauna

I’m at Mooska Farm in Võru county, south-east Estonia, to try a traditional smoke sauna. The earliest written records of Estonian saunas date from the 13th century, and the country’s smoke sauna culture was added to Unesco’s cultural heritage list in 2014 (many think of Finland as the home of sauna, but its sauna culture wasn’t listed until 2020.) This year, the smoke sauna has come to international prominence thanks to Smoke Sauna Sisterhood, an astonishing documentary that won a directing award at the Sundance festival and is Estonia’s entry for the Oscars.

The film appears to document the users of a single sauna over a year. In fact, filming took place at 10 saunas over seven years – and Mooska is one of them. It takes a little effort to reach it: I took a two-hour train ride from the capital, Tallinn, to Tartu, a university city and next year’s European capital of culture. There I met Elin, who is promoting Estonia’s “year of sauna”. We drove further south-east for an hour, then stopped in a forest to prepare physically and mentally. We collected drinking water from a spring, walked through a bog (Estonia’s most ancient landscape) and climbed the country’s highest hill, Vällamägi (a mighty 304 metres) for a few moments of mindfulness in a circle of trees.

Young and old at a classic Estonian sauna

Author Rachel Dixon at the Mooska Sauna. Photograph Rachel Dixon

Then it was onwards to Mooska, where I met Eda, the sauna master, and Kai, who would be helping. The four of us stripped naked and stepped outside. It was the last day of October, a few degrees above freezing, but with patches of snow on the ground. The swimming pond in front of me was frozen around the edges.

I had assumed we would warm up in the sauna before thinking about the pond, but no: we were going “swimming” first. “Don’t think about it, just do it!” commanded Eda. I took deep breaths and marched down the wooden steps into the icy depths, submerging myself to the neck for four breaths, then charged back up and straight into the sauna.

I lay on the top bench and instantly started to thaw out. I felt an incredible rush: elated and teary all at once. Eda closed the door and began to chant in her Võro dialect. The temperature rose as she threw water on the hot stones (to create steam – leil in Estonian) and started to beat a drum.

The sounds and sensations were otherworldly; part of me loved it, but another part wondered how long I could stand the raging heat. I had been told I could move to a lower level if I got too hot, and leave whenever I wanted, but a combination of self-consciousness and stubbornness kept me rooted to the spot.

Eventually, Eda said it was time to take a break. The sauna was in one half of a log cabin; the other room was pleasantly warmed by a central wood burner. We sat on rug-lined benches around the stove wrapped in blankets, drinking tea sweetened with honey. I learned what makes a smoke sauna unique: the wood in the oven is lit up to eight hours in advance; there is no chimney, so the room fills with smoke; the smoke is released before people enter, but the stones in the hearth remain hot.

We repeated the process several times over the next three hours: the ice-cold dip, the red-hot sauna, the tea and rest. Yet each sauna round was different: we rubbed ourselves with ash, then salt, and later honey, and washed it all away. We focused on our ancestors; on what we wanted to let go of and what we were thankful for; on times we had felt powerful. Eda instructed, chanted, rang bells, drummed, massaged our shoulders. At one point she told me to exhale like a coffee plunger, all the way down: “More, more, more!”

The climax of each sauna visit was the “whisking” with viht, dried bunches of leaves. Eda used them to lightly slap us all over, stimulating the skin and generating the most intense heat. Face-down in more of the leaves, I forced myself to breathe deeply, fighting a rising sense of panic. Finally, she encouraged us to let it all out by screaming. I sat up and managed a pathetic high-pitched shriek, while the others dropped to their knees and released deep, cathartic, guttural howls.

Pouring water on the hot stones inside the Mooska smoke sauna

After my final plunge in the pond, I returned to the sauna and Kai told me to curl up “like a baby”. She tucked fragrant leaves around me and stroked them over my body. It was warm and dark and comforting, almost womb-like. I began to see why, in the film, the women tell such intimate, often traumatic, stories while they’re in the sauna. A sauna is a sacred space to Estonians – one where babies were once born, and the dead tended to – and, even to an outsider, it feels safe.

Afterwards we had dinner at Suur Muna, a cosy restaurant nearby where all ingredients are sourced from within 15km. It even serves traditional sauna-smoked pork, as seen in the film (these days it is smoked in a separate sauna). I find being in a sauna works up an appetite; I devoured my creamy chanterelles with purple potatoes, and sampled a sparkling rhubarb wine (divine) and a fermented birch juice (disgusting). I could barely keep my eyes open on the way back to Tartu and my room at Hotel Lydia, a 19th-century buildingin the old town.

There are about 400 smoke saunas in Estonia, mainly in the south-east, but they are not the only kind. There are 100,100 in total, for 1.3 million inhabitants, including Finnish saunas, electric saunas, raft saunas, barrel saunas and more.

For contrast, the next day I headed back to Tallinn’s hip seafront quarter of Noblessner, for an igloo sauna. This former submarine and shipbuilding district has been transformed over the past few years and now boasts Estonia’s only two-Michelin-starred restaurant, 180°, plus more casual dining (I had lunch at the excellent Lore Bistro), the Pohjala brewery taproom (complete with sauna!), the Kai Art Centre and lots of new apartments. It is also home to Iglupark, where groups can book a private igloo-shaped sauna (the Beckhams have one in their garden), with its own terrace and ladder down to the sea (from €50 an hour for up to 10 users, minimum three hours).

Most groups just hire the igloo, but I had my own sauna master, from Elamus Spa, the spa with the largest selection – 22 – of saunas in the Baltics. My session with Karl lasted about an hour, but still included many of the rituals – the scrubs, the musical instruments, the chanting, the whisking, even the yelling – and we finished with a plunge into the Baltic – and yes, it was. He also incorporated essential oils and shea butter, combining sauna and spa treatment.

It may not have had the intensity of Eda’s smoke sauna, but I still felt fantastic afterwards. Iglupark is more accessible for many, being close to the city centre and reasonably priced, and is one way of keeping the sauna tradition relevant to younger people. Even more affordable are the 41 remaining public saunas across the country, including six in Tallinn (about €6.50 for two hours).

I left Estonia wondering why Britain, another chilly northern European nation, doesn’t have its own sauna tradition. It may not get as cold as Estonia, but winter can be long, dark, wet and miserable. I learn that unheated Tooting Bec lido in south London has a sauna and is due to reopen after refurbishment. Bring it on! My sauna fear seems to have disappeared.

Perhaps I can ask Victoria Beckham if she wants to be my sauna sister …

The trip was provided by Visit Estonia. Guided saunas at Mooska Farm cost from €300 for three hours for up to eight people. Smoke Sauna Sisterhood is in selected cinemas now and will be available on demand from January

The Guardian by Rachel Dixion

22 Nov 2021

GOODWILL AGREEMENT TO ENSURE SAFETY DURING THE COVID-19 OUTBREAK

Mooska pere IN ENGLISH

At a service provider who has joined the Goodwill Agreement, you can be sure that:

The visitor’s code of conduct and information on the Covid-19 virus prevention activities implemented by the service provider are available for all clients;
all employees are aware of the guidelines for preventing the spread of the virus and follow them in their daily work;
the indoor ventilation system is working properly;
there are enough disinfectants, they are available in places visible to everyone;
frequently touched surfaces are cleaned and disinfected regularly;
employees and guests are required to wear a mask or alternative personal protective equipment in accordance with applicable national regulations;
the possibility to maintain the necessary distance both with each other and with the service providers is ensured;
people with signs of illness are not allowed to be in public places or in the service area;
people who have come into contact with a client or employee with signs of illness are informed of the exposure without disclosing personal data;
the service provider participates in COVID-19 prevention webinars organised by Enterprise Estonia.

18 Feb 2015

Mooska Saunasuitsuliha

Mooska pere SUITSULIHA eesti liha, kuidas suitsutada liha, liha suitsetamine, liha suitsutamine, liha suitsutamise koolitus, mahe liha, Mooska suitsuliha, sealiha, suitsuliha

Mooska talu kolmest suitsusaunast ühes suitsutatakse traditsioonilisel viisil liha. Enamasti on see kodumaine sealiha, aga suitsutatud on ka teisi lihasorte. Enamasti suitsutatakse lõunaeesti taludes kasvatatud sigade liha, sügiseti ka lambaliha. Valikus on ede- ja tagatükid, karree, kaelakarbonaad, lappe tükid. Liha sooldub 5 – 7 päeva ja suitsub suitsusaunas mahedas lepasuitsus umbes 40 tundi. Tulemuseks on suus sulav, pruuni pealispinnaga aromaatne suitsuliha, millest võib tekkida sõltuvus. Oleme teid hoiatanud!

Liha saab tellida (klikkides siia), võttes taluga ühendust ja leppides kokku makse- ning kättetoimetamisviisis. Kui oled juba püsitellija, saad uuest lihalaarist teada meilist.

Kõige maitsvam on suitsuliha soojalt. Liha kättesaamiseks talust anna oma tulekust teada ja võta pesukauss kaasa.

Proovi ka talvõvõid – leivakatet suitsupekist ja küüslaugust.

Suitsuliha maksab 18 €/kg.

Mooska pere

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